Il Jeccardo Rosso di Montalcino DOC

Its production is closely linked to the philosophy of respect for the land and the climate, fundamental elements that influence the growth and development of the grapes.

The oenologists and expert winemakers dedicate particular attention and care to choosing the perfect vintage, characterized by optimal climatic conditions. Only when nature offers the most suitable and favorable conditions is a new production of Jeccardo Rosso created.

Fattoria del Pino Il Jeccardo

Grapes : 100% Sangiovese

Winemaking : traditional method, medium-long maceration on the skins with frequent pumping over during the tumultuous phase with punching down in order to break and spray the cap for greater extraction from the skins. All with manual processing.

Aging : eight months of aging in 30hl Slavonian oak barrels. At the end of this step of tannic rounding the mass returns to steel for two years with decanting every six months following lunar phases and solar pressures in order to reach great tertiaries with a shoulder still of total youth. This selection of red is released after 5 years at the same time as the Brunello of the same vintage.

Bottle refinement : more than six months.

Color : ruby ​​red

Olfactory/taste : a wine of great complexity and personality. It presents an intense color, lively reflections and an aromatic bouquet that expresses fruity, floral and spicy notes. In the mouth it reveals a harmonious balance between acidity, soft tannins and aromatic persistence.

Environmental Label

Environmental Label

Capsule C/ALU 90


FOR51 Cap


GL71 Bottle


Separate waste collection: Check the collection system in your municipality

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