The wines of Fattoria del Pino

Brunello is the flagship of our cellar. The Sangiovese grapes, grown in our vineyards, are transformed into this very high quality wine, which embodies the very essence of Montalcino. The long aging process in oak barrels gives Brunello its complexity, its structure and its unique character, giving an unforgettable sensory experience with every sip.

The grapes used for Jeccardo are carefully selected from the finest vineyards in the area. Only the best grapes, those that have reached a perfect balance in terms of ripeness, are destined to become part of this extraordinary wine. The harvest takes place manually, guaranteeing further control on the quality of the harvested grapes.

Next to Brunello, in the heart of our cellar, we find Rosso di Montalcino. Fresh and fruity, this wine is the manifestation of the youth of the Sangiovese grapes, embodying the vitality of the territory and the energy of the vineyards. Ready to be enjoyed immediately, Rosso di Montalcino is an invitation to explore the freshest and most immediate notes of our terroir.

The peculiarity of IGT VINVALE lies in its readiness for tasting. This wine was designed to offer an immediate and pleasant experience, without compromising quality. The perfect balance between youth and maturity allows you to fully enjoy its sensorial qualities from the moment the cork is uncorked.